Built-in grills, granite bars and the kitchens you'll actually use.
Outdoor Kitchens · South Shore MA

Outdoor Kitchens.Built to Last.

Built-in grills, granite bars and the kitchens you'll actually use.

Overview

An outdoor kitchen is the difference between a cookout and a Saturday night in.

We build complete outdoor kitchens — masonry bases, granite countertops, built-in grills, refrigerators, side burners, storage, and the gas, electric and plumbing rough-ins to support them. Hand-laid stone veneer or smooth stucco; we'll match the architecture of your home.

Every kitchen is engineered for New England weather. Drainage built into the counters, frost-line footings, stainless components where you can see them and where you can't. Built once. Used for thirty years.

Outdoor Kitchens project detail
How We Build

Six Details That Set Our Work Apart

The visible surface is the easy part. What lasts is the engineering underneath.

01

Frost-Line Footings

Concrete piers below 48". Your kitchen stays where you built it.

02

Gas + Electric Run

Licensed sub-trade partners handle gas line and 240V — permits, inspections and all.

03

Counter Drainage

Sloped countertops with built-in drain channels. No standing water.

04

Hidden Storage

Stainless drawers and cabinets sized for grilling gear, side dishes, propane.

05

Lighting Integrated

Under-counter and overhead lighting on dimmers. Dawn-to-midnight usable.

06

Year-Round Built

Covers and winterization on every kitchen. Built for January, not just July.

Materials & Options

What You Can Choose From

Granite Counter

Full-slab granite, 3cm thick. Heat-, stain- and weather-resistant.

Stone Veneer

Hand-laid natural stone or premium veneer panels to match your home.

Stainless Components

Lynx, DCS, Coyote and Bull built-in grills, fridges and side burners.

Concrete Footings

Frost-line footings under every wall. No spring-thaw heave.

Common Questions

Outdoor Kitchens FAQ

Yes. We coordinate licensed gas-fitters and electricians for the rough-ins. You meet them on site.

We typically install Lynx, DCS, Coyote or Bull built-ins. We can spec to your budget and use case.

Yes. Wood-fired or gas. We've installed Forno Bravo, Mugnaini and several custom masonry ovens.

A typical outdoor kitchen is 3–5 weeks from groundbreaking to first cookout, depending on scope.

We had three quotes. Davis was middle of the road on price and twice the level of detail in the proposal. They finished a day early. I still don't know how.

Sarah & Tom L.Duxbury, MA
Let's Talk

Ready to talk outdoor kitchens?

On-site consultation, detailed proposal within 48 hours. No pressure, no obligation.

Get Your Free Consultation or call (781) 635-5603